Creamy Cilantro-Lime Drizzle

Ingredients:

• 1 ripe avocado

• 1 bunch fresh cilantro (stems are fine)

• 1 small jalapeño (seeded for less heat)

• 1 garlic clove

• Juice of 1 lime

• 2 tablespoons Greek yogurt (or more for extra creaminess)

• 2–3 tablespoons olive oil

• Salt to taste

• Water to thin, as needed (start with 1–2 Tbsp)

  
  

Instructions:

1. In a blender or food processor, combine the avocado, cilantro, jalapeño, garlic, lime juice, Greek yogurt, olive oil, and a pinch of salt.

2. Blend until smooth and creamy. Add water a tablespoon at a time until it reaches your desired consistency.

3. Taste and adjust: more lime for brightness, salt for balance, or yogurt for extra tang.

   
   

I serve this creamy cilantro-lime drizzle with my lean ground turkey tacos and it completely elevates the flavor. It also works well on eggs or salads!