Greek Chicken Meatballs

Ingredients

• 1 lb ground chicken

• ¼ red onion, finely diced

• ¼ cup Panko breadcrumbs

• 1 egg

• 2 tbsp chopped fresh dill

• ¼ cup crumbled feta cheese

• 2 tbsp tzatziki sauce

• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.

2. In a large bowl, combine the ground chicken, red onion, breadcrumbs, egg, dill, feta, tzatziki, salt, and pepper. Mix until just combined, don’t overmix.

3. Form the mixture into small meatballs (about 1½ inches wide) and place them on the prepared baking sheet.

4. Bake for 30 minutes, then broil for 5–10 minutes until the tops are golden brown and slightly crisp.

5. Serve the meatballs in a bowl with greens, rice, cucumber-tomato salad, and an extra spoonful of tzatziki on top.