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Fresh Corn Salsa

  • Writer: Cate Garcia
    Cate Garcia
  • Sep 1
  • 1 min read

Ingredients

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  • 4 ears of corn, boiled and kernels cut off

  • 1/2 small red onion, finely diced 

  • 1/2 or 1 jalapeño (depending on spice level), finely diced 

  • 1 cup fresh cilantro, chopped 

  • Juice of 1 lime 

  • Salt and pepper 


Instructions

Prepare all ingredients and mix well! This stores well and is best paired with chips and guacamole, or as an easy side dish. We also love adding to burrito bowls and salads!

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