Hot Honey Shrimp Bowl

(Serves 2)

For the Bowl

• 1.5 cups brown rice or rice pilaf 

• 1/4 red onion, finely diced 

• 1/2 cup corn

• 14 cup cilantro, diced 

• 1/2 mango, diced 

For the Shrimp

• 1 lb fresh shrimp

• 1 tbs butter 

• 1 tsp each:

  • Chili powder

  • Paprika

  • Cajun seasoning 

  • Chili lime seasoning

For the dressing 

• 2 tbs honey 

• 2 tbs white vinegar 

• 1 tsp sriracha

• 1 tbs chili onion crunch 

• Juice of 1 lime 

Instructions 

1. Cook the rice according to package instructions on the stove or in a rice cooker.

   1. While rice is cooking, prepare the onion, corn, cilantro, and mango. Set aside.

2. Coat the shrimp in the seasonings. Add the butter to a large skillet and heat. Add in the minced garlic and sauté until fragrant (about 30 seconds). Cook the shrimp for 1.5-2 minutes on each side until pink. Set aside.

3. Prepare the dressing by adding all ingredients to a small mixing cup and whisking until combined.

4. Assemble the bowl by using the rice as the base, layering on the toppings, and finishing with the shrimp. Drizzle with the hot honey dressing to finish and enjoy!