Spring Orzo Salad

Ingredients:

• 2 cups orzo pasta (about 1/2 a box)

• 1/4 red onion, finely diced

• 1 cup reduced-fat feta cheese

• Juice of 1 lemon

• 1 tablespoon olive oil

• 1 tablespoon red wine vinegar

• Salt and pepper, to taste

• 2–4 cups arugula

  
  

Instructions:

1. Cook orzo according to package instructions. Drain and transfer to a large mixing bowl.

2. Add the diced red onion and feta cheese. Drizzle in the olive oil, lemon juice, and red wine vinegar. Toss to combine.

3. Add the arugula and mix gently until it wilts slightly from the warmth of the pasta.

4. Season with salt and pepper to taste.

   
   

Serving Tip: Serve as a fresh side dish for spring entertaining, or top with grilled salmon or chicken for a main course.