Coconut Lime Curry

Ingredients:

• 1.5 cups jasmine rice

• 1 block extra-firm tofu

• 1 tbsp sesame oil

• 1/2 white onion, chopped

• 4 cloves garlic, minced

• 1 tbsp fresh or ground ginger

• 2 tbsp red curry paste

• 1 tbsp sriracha

• 1 can light coconut milk

• 1 tbsp soy sauce

• 1 tbsp honey

• Juice of 1 lime

• 2 handfuls fresh or frozen spinach

• Jalapeños (optional, for topping)

  
  

Instructions:

1. Cook jasmine rice in a rice cooker or on the stovetop.

2. Cut tofu into cubes and pan-fry in 1 tbsp sesame oil until golden. Set aside.

3. In the same pan, sauté chopped onion and minced garlic until soft.

4. Add ginger, red curry paste, and sriracha. Stir to combine.

5. Pour in the coconut milk, then stir in soy sauce, honey, and lime juice.

6. Add spinach and cook until wilted.

7. Return tofu to the pan and stir everything together.

8. Serve over rice and top with sliced jalapeños if desired.