Creamy Red Curry Udon Bowls

Ingredients:

• 2 packs of premade udon noodles (I like the ones from Trader Joe’s)

• 1 bottle of Trader Joe’s Red Curry Sauce

• ½ can of full-fat coconut milk

• 1 bag of stir-fry vegetables (fresh or frozen)

  • Look for a mix that includes mushrooms, bell peppers, baby corn, and snap peas

• 2 eggs

• Optional toppings: sliced green onions, sesame seeds, crunchy chili oil

  
  

Instructions:

1. In a large pan or wok, stir-fry the vegetables over medium-high heat until tender.

2. Reduce heat to low and pour in the entire bottle of curry sauce along with ½ can of coconut milk. Stir to combine and let it simmer.

3. Meanwhile, microwave the udon noodles according to the package instructions (or prepare 2 servings as directed).

4. Add the noodles to the pan and toss to coat them evenly in the sauce.

5. In a separate pan, cook the eggs to your liking — a runny yolk works great here.

6. Serve the noodles in bowls, top with the eggs, and finish with your choice of toppings.