Hot Girl Crunchwrap

Ingredients

• 2 low-carb Mission burrito-sized tortillas

• 2 tbsp plain Greek Yogurt

• Shredded iceberg lettuce

• 4 cherry tomatoes, diced

• 4 nacho tortilla chips

• 1/2 cup taco-seasoned protein (turkey, chicken, beef, or tofu)

Instructions

1. Lay one tortilla flat. Spread the Greek yogurt in a small circle in the center. Layer with shredded lettuce and diced cherry tomatoes.

2. Place the tortilla chips on top of the veggies, then spread the taco-seasoned protein over the chips.

3. Cut a smaller circle out of the second tortilla (just big enough to cover the filling) and place it on top of the meat.

4. Carefully fold the edges of the bottom tortilla up and over the top tortilla circle to close the wrap into a sealed hexagon shape.

5. Heat a skillet over medium heat and spray with olive oil spray. Place the crunchwrap seam-side down and cook for 2-3 minutes per side, until golden and crispy.

6. Slice in half. and enjoy warm!