Mexican Crunch Salad

Ingredients

(Serves 2)

• 1 head of lettuce, chopped

• 1 cup coleslaw mix or shredded cabbage

• 1 bell pepper, diced 

• 1/2 cup corn, rinsed 

• 1/4 red onion, finely diced 

• 10 cherry tomatoes, halved 

• 4 mini cucumbers, finely sliced 

• 1/3 cup shredded Mexican cheese 

• 8 oz seasoned and cooked protein (tofu, chicken, steak etc), chopped 

• 1 serving Trader Joe’s elote corn dippers and/or Trader Joe’s takis, chopped 

• Optional: chopped cilantro 

For the dressing 

• 2 servings ranch dressing (I like Bolthouse or primal kitchen) 

• 1-2 servings buffalo sauce 

• 80g fat free cottage cheese

• Juice of 1 lime 

• 2-4 tbs water, to thin 

• Optional: I like to add a little ranch seasoning and green goddess seasoning from Trader Joe’s! 

Instructions 

1. Chop/prepare all of your salad ingredients and add to a large mixing bowl 

2. In a blender, add all dressing ingredients. Blend for 1-2 minutes until smooth and creamy. 

3. Add the dressing to the salad and mix well. 

4. Plate your gorgeous salad in two bowls and enjoy!!