Mini Taco Night

Ingredients:

• Cooked protein of choice (e.g., ground beef, turkey, chicken, tofu, or lentils), seasoned with taco seasoning

• 4 mini tortillas

• Freshly grated sharp cheddar

• Thinly sliced red onion (pickled red onion is also great!)

• Cubed avocado

• Fresh cilantro

• Salsa verde (store-bought or homemade)

  
  

Instructions:

1. Warm tortillas in a dry skillet over medium heat until soft and slightly charred.

2. Layer on your cooked protein, cheese, onion, avocado, cilantro, and salsa verde.

3. Enjoy!

   
   

Note:This is a perfect way to use up leftover taco meat from earlier in the week. Check out my other taco recipes and protein bowls on the page for more ideas!